Al Roker’s Original Vegetarian Lasagna Recipe: It’s So Good! | TODAY

Full instructions on how to prepare and cook each delicious meal >> CLICK HERE

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Everyone needs to know how to make a great lasagna, including Nick Lachey. TODAY’s Al Roker shows Nick how to make a delicious vegetarian lasagna using crushed peppers and layers of mozzarella. Sheinelle Jones says it tastes like heaven on a plate! » Click Here for Recipe: http://on.today.com/2mmnUJd » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY Al Roker’s Original Vegetarian Lasagna Recipe: It’s So Good! | TODAY